Search results for "structural changes"

showing 10 items of 11 documents

Structural Changes in Production of Animals For Slaughter in Poland in 2004–2014 Across the Voivodeships

2017

Celem artykułu jest określenie zmian struktury oraz tempa wzrostu produkcji żywca rzeźnego w województwach Polski w latach 2004–2014 według gatunków, z zastosowaniem klasycznej metody przesunięć udziałów. Ponadto zidentyfikowano i oszacowano udział czynników strukturalnych oraz regionalnych w wielkości efektu globalnego (produkcji żywca rzeźnego w Polsce ogółem) w przekroju województw. Na podstawie wyników badań wykazano, że zróżnicowanie tempa zmian produkcji żywca rzeźnego związane jest przede wszystkim z pozycją konkurencyjną regionu, a w mniejszym stopniu zależne od zmian struktury produkcji

structural changeswojewództwaanimals for slaughterPolandprodukcja żywca rzeźnegozmiany strukturalnePolskavoivodeshipJournal of Agribusiness and Rural Development
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Past, present, and future of green product innovation

2021

Firms are under constant pressure from various governmental and nongovernmental agencies to switch from conventional environmentally polluting products to green product innovations (GPIs). However, the relevant research pertaining to GPI has been published in a diverse set of journals that vary in their scope and readership and, therefore, the scholarly contribution to the topic remains largely fragmented. This study has utilised a systematic literature review approach to examine the literary corpus on GPI to paint a holistic picture of its different aspects. The content and thematic analysis of 85 studies resulted in the extraction of seven key research themes: organisational capabilities,…

structural changesProduct innovationStrategy and Management:Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213 [VDP]Geography Planning and Developmenthandelsystematic literature reviewManagement Monitoring Policy and LawVDP::Samfunnsvitenskap: 200::Statsvitenskap og organisasjonsteori: 240organisational learningVDP::Samfunnsvitenskap: 200::Økonomi: 210innovasjonøkonomiinstitutional pressuresmiljøverngreen product innovation (GPI); institutional pressures; organisational learning; structural changes; systematic literature reviewConstant pressuregreen product innovation (GPI)Product (category theory)BusinessBusiness and International ManagementIndustrial organization
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Aroma behaviour during steam cooking within a potato starch-based model matrix.

2012

To help understand the organoleptic qualities of steam cooked foods, the kinetics of aroma release during cooking in a potato starch based model matrix was studied. Behaviour of components having a major impact in potato flavour were studied using solid phase micro extraction-gas chromatography (SPME-GC). Evolution of microstructure of potato starch model-matrix during steam cooking process was analyzed using environmental scanning electron microscopy (ESEM). Both aroma compounds that are naturally present in starch matrix and those that were added were analyzed. Both the aroma compounds naturally presented and those added had different behaviour depending on their physico-chemical properti…

Polymers and PlasticsbiologyChemistryStarchOrganic ChemistryFlavourOrganolepticfood and beveragesStarchbiology.organism_classificationMatrix (chemical analysis)chemistry.chemical_compoundStarch gelatinizationSteamOdorantsMaterials Chemistrypotato starch; steam cooking; aroma compounds; aromatization; mMicrostructural changesMicroscopy Electron ScanningOrganic chemistryFood scienceCookingEnvironmental scanning electron microscopePotato starchAromaSolanum tuberosumCarbohydrate polymers
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Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary …

2014

International audience; Phytophenols are considered to have beneficial effects towards human physiology. They are food microcomponents with potent chemopreventive properties towards the most three frequent contemporary human diseases, e.g., cardiovascular alterations, cancer and neurodegenerative pathologies. Related to this, the plasmatic form and plasmatic level of plant polyphenols in the body circulation are crucial for their efficiency. Thus, determinations of the binding process of resveratrol and of common flavonoids produced by major edible plants, berries and fruits to plasma proteins are essential. The interactions between resveratrol and albumin, a major plasma protein, were comp…

structural changes[SDV]Life Sciences [q-bio]Pharmaceutical ScienceReviewResveratrolresveratrol01 natural sciencesAnalytical Chemistryquercetinchemistry.chemical_compound[ SDV.BBM.BC ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]Resveratrol bindingDrug DiscoveryStilbenesBovine serum albuminComputingMilieux_MISCELLANEOUS0303 health sciencesbiologyfood and beveragesBlood proteins[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]3. Good healthBiochemistryChemistry (miscellaneous)HealthMolecular MedicinefluorescencePlants EdibleQuercetinSerum albuminlcsh:QD241-44103 medical and health scienceslcsh:Organic chemistryHumans[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Physical and Theoretical ChemistryBinding siteSerum Albumin030304 developmental biologyFlavonoidsBinding Sites010405 organic chemistryOrganic ChemistryAlbuminPolyphenols0104 chemical sciencesDietchemistryFoodbiology.proteinaffinityMolecules
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The role of crystalline, mobile amorphous and rigid amorphous fractions in the performance of recycled poly (ethylene terephthalate) (PET)

2012

[EN] The action of thermo-mechanical degradation induced by mechanical recycling of poly(ethylene terephthalate) was simulated by successive injection moulding cycles. Degradation reactions provoked chain scissions and a reduction in molar mass mainly driven by the reduction of diethyleneglycol to ethylene glycol units in the flexible domain of the PET backbone, and the formation of -OH terminated species with shorter chain length. The consequent microstructural changes were quantified taking into account a three-fraction model involving crystalline, mobile amorphous (MAF) and rigid amorphous fractions (RAF). A remarkable increase of RAF, to a detriment of MAF was observed, while the percen…

EthyleneSolucions polimèriquesPolymers and PlasticsInjection mouldingDifferential scanning calorimetry (DSC)Crystalline fractionsMechanical propertiesThermo-mechanical degradationchemistry.chemical_compoundDegradationAmorphous materialsPolymer blendsMaterials ChemistryMechanical recyclingRecyclingComposite materialDiethyleneglycolPoly(ethylene terephthalate) (PET)Injection moldingMolar massMechanical featureRecycled poly(ethylene terephthalate)Microstructural changesCondensed Matter PhysicsChain scissionRigid-amorphous fractionMechanics of MaterialsMAQUINAS Y MOTORES TERMICOSPolymer blendMaterials scienceMechanical performanceViscoelasticityEthyleneDifferential scanning calorimetrySegmental dynamicsInfrared analysis (FT-IR)Degradation reactionDifferential scanning calorimetryInjection mouldingPolyethylene terephthalatesEthylene glycolTermoplàsticsCrystalline materialsShorter chainsAmorphous solidchemistryGlass-rubber relaxationProcessing cyclesEthylene glycol
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Productivity dynamics and the productivity trap: problems and solutions in Latvia

2019

By analysing changes in productivity and labour costs in Latvia from 2013 till 2017, we can see that growth of labour costs exceeds the growth of productivity by more than 2 times in both, tradable sector and total economy. Slow growth in productivity compared with the labour and other production expenses lead to an increase in the price of final goods and services, which negatively corresponds with producers’ competitiveness in both internal and external market. Furthermore, this leads to a drop-in consumption of domestic production and inefficient production facility usage, resulting in declining economic growth rates. The rapid growth in labour costs is mainly associated with the tight s…

structural changeslabour cost:SOCIAL SCIENCES::Business and economics [Research Subject Categories]economic growthproductivity trap
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Glucagon fibril polymorphism reflects differences in protofilament backbone structure

2010

Amyloid fibrils formed by the 29-residue peptide hormone glucagon at different concentrations have strikingly different morphologies when observed by transmission electron microscopy. Fibrils formed at low concentration (0.25 mg/mL) consist of two or more protofilaments with a regular twist, while fibrils at high concentration (8 mg/mL) consist of two straight protofilaments. Here, we explore the structural differences underlying glucagon polymorphism using proteolytic degradation, linear and circular dichroism, Fourier transform infrared spectroscopy (FTIR), and X-ray fiber diffraction. Morphological differences are perpetuated at all structural levels, indicating that the two fibril class…

Circular dichroismAmyloidProtein FoldingChemistryProtein StabilityCircular DichroismProteolytic enzymesmacromolecular substancesLinear dichroismFibrilGlucagonSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Protein Structure SecondaryCrystallographyX-Ray DiffractionStructural BiologySpectroscopy Fourier Transform InfraredSide chainFourier transform infrared spectroscopyProtein MultimerizationFiber diffractionMolecular BiologyProtein secondary structurePolymorphism Amyloid Glucagon Structural changesPeptide Hydrolases
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Observations on midgut of Apis mellifera workers (Hymenoptera: Apoidea) under controlled acute exposures to a Bacillus thuringiensis-based biopestici…

2016

International audience; AbstractMorphostructural investigations have been carried out on Apis mellifera workers treated with single controlled acute exposures to a biopesticide containing Bacillus thuringiensis (Bt), to detect midgut changes until 96 h. Our findings show concentration-dependence of these changes, reflecting in different degrees on both mortality and behaviour. In particular, some midgut changes are also found 96 h after treatment. Our results show that the tested product does not affect survival at presumable environmental concentrations, so confirming the lesser toxicity of Bt-based biopesticides compared to other pesticides. However, in the light of the discovered long-te…

0106 biological sciences0301 basic medicineVeterinary medicinehoneybees[SDV]Life Sciences [q-bio]HymenopterahoneybeeBiology01 natural sciences03 medical and health sciencesBacillus thuringiensisBotanyBacillus thuringiensis var. aizawai/kurstakiBioassayskin and connective tissue diseasesBacillus thuringiensis var. aizawai /kurstakimorphostructural changesMidgutPesticidebiology.organism_classificationmortalitymorphostructural change3. Good healthApoidea010602 entomologyBiopesticide030104 developmental biologyhoneybees; Bacillus thuringiensis var. aizawai /kurstaki; bioassay; mortality; morphostructural changesbioassayInsect ScienceToxicitysense organs
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Weathering of low-density polyethylene grafted with itaconic acid in laboratory tests

2011

Polyethylene grafted with itaconic acid was subjected to weathering under laboratory accelerated conditions. The course of the photo-oxidative degradation process of that material was studied by FTIR spectroscopy both through quantitative measurements of changes in absorbance values at selected wave numbers and through measurements of surface area values for absorption bands which were separated by means of deconvolution. The use of both those procedures of quantitative determinations resulted in a general conclusion that the oxidation process was initiated from the very first moment of irradiation, and it produced ketones, acids, esters (intramolecular and of acetate type), peracids, peres…

polyethylenechemistry.chemical_classificationPolymers and PlasticsInorganic chemistryGeneral ChemistryPolymeritaconic acidPolyethylenepolymer structural changesSurfaces Coatings and FilmsAbsorbancechemistry.chemical_compoundLow-density polyethyleneFTIRchemistryageingPolymer chemistryMaterials ChemistryItaconic acidIrradiationAbsorption (chemistry)Fourier transform infrared spectroscopyJournal of Applied Polymer Science
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Present-day uplift of the European Alps: Evaluating mechanisms and models of their relative contributions

2019

Abstract Recent measurements of surface vertical displacements of the European Alps show a correlation between vertical velocities and topographic features, with widespread uplift at rates of up to ~2–2.5 mm/a in the North-Western and Central Alps, and ~1 mm/a across a continuous region from the Eastern to the South-Western Alps. Such a rock uplift rate pattern is at odds with the horizontal velocity field, characterized by shortening and crustal thickening in the Eastern Alps and very limited deformation in the Central and Western Alps. Proposed mechanisms of rock uplift rate include isostatic response to the last deglaciation, long-term erosion, detachment of the Western Alpine slab, as w…

European Alps Vertical displacement rate Deglaciation Erosion Lithospheric structural changes Mantle flowVertical displacement rate010504 meteorology & atmospheric sciencesEuropean AlpPresent day010502 geochemistry & geophysics01 natural sciencesPaleontologyLithospheric structural changesMantle convectionLithosphereDeglaciationddc:550ComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences[SDU.STU.TE]Sciences of the Universe [physics]/Earth Sciences/TectonicsDeglaciationMantle flow15. Life on landLithospheric structural changeTectonics13. Climate actionErosionSlabGeneral Earth and Planetary SciencesUpwellingEuropean AlpsEarth and Planetary Sciences (all)Surface massGeology
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